Tag Archives: oatmeal cookies

Healthy Banana Oatmeal Coconut Cookies

Banana Oatmeal Coconut cookie

My new training regime requires me to concentrate on healthy eating- but that doesn’t mean I don’t still crave sweets. I was stoked when I found this healthy cookie recipe. Just 78 calories for 2, these cookies satisfy my sweet tooth without busting my diet.

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 banana, very ripe
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup flour, fluffed to aerate before measuring
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups oatmeal (old-fashioned or quick)
  • 1 cup coconut, preferably unsweetened

Preparation

Preheat oven to 350 degrees. Melt butter in a small dish in the microwave, 10 seconds at a time. Transfer to mixing bowl. Thoroughly mix in sugars, banana, eggs and vanilla. Mix together flour, baking powder, baking soda, cinnamon, and salt. Mix in banana mixture. Mix in oatmeal and coconut. Drop dough my tablespoons onto baking sheet lined with parchment. Bake for 13 minutes until set and golden. Cool 5 minutes and remove from tray to cooling rack.

 

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Oatmeal Scotchies with Coconut and Orange

I love it when Jon bakes. That’s really all I have to say.

Oatmeal scotchies are amazing as is, but these transcend any I’ve ever had. Jon added unsweetened coconut, which lends an incredible texture. Coupled with the hint of orange, these cookies are simply perfection.

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup (2 sticks) salted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 3 cups quick or old-fashioned oats
  • 1/2 cup unsweetened shredded coconut
  • 1 2/3 cups (11-oz. pkg.) Butterscotch chips

Preparation:

Preheat oven to 375° F. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats, coconut and morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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