Saturday, Jon and Tracy went out for a beer run and were gone FOREVER. I was starting to get cranky, and then they pulled up with a car full of deliciousness- bacon-wrapped Pork tenderloin from Jamison Meats and several ears of corn on the cob. All was forgiven immediately.
Jon threw the corn on the grill and later cut it off the cob and combined it with fresh grape tomatoes, basil, oregano, habanero peppers and green onions- all from the garden. He added a bit of olive oil and lime juice to ramp up the flavor. The mixture was just spicy enough to make your lips tingle, but not spicy enough to know you will regret it later.
He cooked the tenderloin on the grill slowly over low heat. Pure perfection. The temperature and texture were just right and the corn salsa complemented it as if they were made to be eaten together. The perfect end to a perfect day.