Just like last year, Jon and I were faced with what to do with our overabundance of tomatoes from the garden… and this year, we ended up with a barrel full of Serrano Peppers too. After a bit of research we decided to make hot sauce and tomato ginger dressing. Check out this week’s issue of whatzup to view the recipes.
Serrano Pepper Hot Sauce
Tomato Ginger Dressing
