We were introduced to this simple dish last summer by our friend Tracy, a fellow foodie. Last year was the first year for our garden and we planted chives. Tracy suggested cutting a handful of fresh chives, mixing them into a container of cottage cheese, and allowing it to sit in the fridge overnight. The result? Simple perfection. Not only could this dish be served as an appetizer or side dish at a fancy dinner party, but it makes the perfect eat-it-out-of the container-right-before-bed snack. Delish!
