Recker-mendation: Shigs in Pit

Clever name… amazing food!

A few weeks ago, Jon and I noticed a new BBQ place on Fairfield just south of downtown Fort Wayne, and we made a mental note to visit as soon as we could. As soon as we could was just a few days later and we were blown away. It was difficult to decide what to try- the menu offers pulled pork, BBQ and brisket dinners, as well as traditional BBQ sandwiches. Jon and I both opted for the Brisket Burnt Ends Sandwich- superb. Tender and crunchy, simple and tasty… we smothered the sandwiches with all three BBQ sauces available on the table: hot, mild, and tangy. My mouth is watering just thinking about this sandwich and the flavorful BBQ sauce. If you haven’t visited yet, do it now. I can’t wait to go back to try the brisket meal or pulled pork sandwich. You can view a full menu on the restaurant’s website.

Shigs In Pit BBQ on Urbanspoon

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4 thoughts on “Recker-mendation: Shigs in Pit

  1. Jeff says:

    Thanks for the review Amber. We appreciate you stopping in. Be sure to introduce yourself next time you visit.

    Jeff Neels
    Partner, Shigs In Pit BBQ

  2. Amber says:

    Thank you Jeff. We certainly will!

  3. Dave says:

    We were in Fort Wayne last week and stumbled upon Shigs In Pit. Awesome beef brisket – best I’ve hever had. Just the right amount of rub.

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