Year two of the urban garden and we are wildly more successful than last. Don’t get me wrong… I loved eating tomatoes until I was seeing red, but I am glad that we’ve mixed it up this year. Our crop includes grape tomatoes, beef steak tomatoes, green and red onions, kohlrabi, eggplant, broccoli, green peppers, red bell peppers, banana peppers, Serrano peppers, cabbage, fennel, Brussels sprouts, basil, spearmint, chives, lavender, sage, oregano, and rosemary. We’ve been enjoying the fresh herbs and kohlrabi already. I can’t wait until the rest is ready!
The Ginger Kitchen
We eat well. We play well. We live well.
Awesome! So jealous of your yard space. Between our little “garden” and the new grill, we basically have a path across the porch to the door. (:
Looking forward to hearing about your home-grown meals!
It’s such a luxury to walk into the backyard and cut fresh herbs as you are cooking. Can’t wait for the veggies to be ready!
Awesome. I so want to do this next year. We have the space, just need to make the beds and do it.
We didn’t do beds last year and the garden was much smaller. This year Jon whipped up those beds in about a day and they have worked wonders.