We are hopeful all the inclement weather will have cleared by tomorrow at 11:30 AM for Lunch on the Square. We plan to be there “pedaling” the following flavors:
NEW- Dark Chocolate Raspberry- Hand-pressed, homemade, fresh raspberry syrup blended into a succulent concoction of chocolate and cocoa with hints of Old Crown’s 9th Degree of Darkness.
Chocolate Cayenne- Dark chocolate ice cream blended with Vietnamese cinnamon and finishing with just enough heat to send you back in for another bite.
Mocha Reese’s- Frozen cream, coffee, Hersey’s chocolate, and chucks of Reese’s Peanut Butter Cups.
Heath Bar Crunch- A natural vanilla bean ice cream blended with chucks of chocolate covered toffee.
Orange Lavender Chocolate Chip- Natural vanilla cream is infused with the essence of lavender and orange to create a fruity and floral twist to the standard vanilla chip.
Strawberry Lemon Mojito- Strawberry, lemon, mint… BAM!! Mojito.
NEW- Mango Vanilla Bean- Ripe mangoes puréed with fresh lime juice and blended into a rich vanilla bean coconut cream.
Bananas Foster- It became a famous New Orleans dessert for a reason. Indulge yourself in a rich and creamy ice cream infused with real banana, accented with brown sugar and cinnamon.
Toasted Coconut- Coconut milk is added to our cream base and blended with lightly toasted coconut.
Cantaloupe Basil (very limited supply)- Fresh farm stand cantaloupe ice cream, infused with Thai basil
